This is a nice sized steak. This recipe is for a marinade for 2- 8 oz. steaks.
**You can get some decent types of fish at Sams Club for not too much money. I have gotten Ahi Steaks, Salmon Steaks, and Tilapia from the frozen food section. They thaw out pretty nice. Would fresh be better? Probably, but we live about as far away from an ocean as possible.
1 Cup Soy Sauce
1 Clove crushed garlic
1/2 Cup Lemon Juice
4 Tbs Olive Oil (whatever kind you use)
Sea Salt and Pepper to Taste
Mix the marinade in a bowl and then pour it into a zip top bag. Put the tuna into the bag and try to get out as much of the air as possible. Put the baggy in a bowl or something to place it in the fridge. Let it sit for 30 minutes. ***Make sure you don't do more than 30 Min. The marinade will be overpowering if you leave it too long. ***
If you are cooking the steak on a grill make sure that the grill is as clean as you can get it. After cleaning the grill wipe with oil so the steaks don't stick.
Grill for 2 1/2 minutes or less per side for 1 inch steaks... depending on how you like them. Steaks should be firm with red in the middle with a nice sear all around the edges when you cut into it.
If you like your steaks a little more done... cook them for about 4 min per side.
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