Body of Apple Crisp Topping of Apple Crisp
4 Cups Sliced/Peeled Apples 1 Cup Butter (soft)
1 Cup Sugar 1 Cup Brown Sugar
1 Tbbp Flour 1 1/2 Cup Flour
1 tsp Cinnamon 1 Cup Oatmeal
1/2 tsp Salt
-Preheat oven to 350 Degrees
-Place a cookie sheet or other pan in the middle of your oven below the rack that you will be cooking the apple crisp on. Sometimes the sugar and apples bubble over the pan when cooking and it is a pain to clean if you don't have something under your pan.
-Butter a Square pan 9x9 (glass or metal works) Pie pan will work, I just like corners.
-In a small mixing bowl combine the 1C sugar, 1 Tbsp flour, 1 tsp Cinnamon, and 1/2 tsp Salt. Mix.
-Arrange the apples in layers in the pan. Make sure the apples are not too thin. Uniform cuts make a better dish.
-When you get half of the pan filled-- sprinkle about half of the mixture over the apples.
-Continue to fill the pan and sprinkle in the rest of the mixture.
-Be sure to not over fill the pan. You still have a topping to put on.
- In a medium sized mixing bowl cut together the butter, brown sugar, oatmeal, and flour. You want the butter to be soft, but not so soft that it is melting. I like to use a dough cutter to do this. A fork will work. Mix together until it is crumbly.
-When the topping has come together sprinkle it over the apples. You can push it down a little bit if it looks like it is going to spill out. It should look a little something like this.-Bake for about 45 min. Check to get the topping a nice golden brown
-Let cool for a good half hour to hour before serving.
Serve with Ice Cream or Cold Milk and Enjoy!
*Use your favorite type of apples. Some people like Granny Smith's, Bareburn, or right off the tree in the back yard.
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