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So this page is more for a place to keep my recipes so I will always have them. It might change to have more than just the different recipes, but who knows. The recipes are not ones that I have made up myself. They are bits and pieces that I have picked up from places I have worked, people I have visited, and of course Mom, Sister, and Grandmas.

Thursday, November 25, 2010

Asian Sauce

Usually use this one on wings, but it is also good on shrimp and pork.  This one came from the Mooser Days.

You can cook your wings or whatever any way you like.  The sauce you can either use as a dipping sauce or you can toss the wings in a bowl with the sauce in it.



This is the sweet part of the Asian sauce. 


This is the 'hot' part of the Asian sauce. 

I usually make it with about a 4 to 1 ratio of sweet to hot.  If you like it a little bit more tame, then mix it at about a 5 to 1 ratio.  

*This sauce goes really well with ranch dressing.  But make sure to make your own ranch at home.  The stuff you buy is nasty.

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