Dry Ingredients
3 C Corn Chex 3 C Rice Chex
3 C Wheat Chex 1 C Mixed Nuts
1 Cup Pretzels (what ever kind you like
1 Cup Garlic Flavored Bagel Chips
Flavoring Ingredients
6 Tbsp butter 2 Tbsp Worcestershire Sauce
1 1/2 tea Season Salt 3/4 tea Garlic Powder
1/2 tea Onion Powder
-Preheat oven to 250 degrees
-In a large bowl mix together the dry ingredients. I will usually put a little bit extra Wheat Chex and Mixed Nuts.
-In a small microwavable bowl melt the butter.
-After the butter is melted add in the rest of the flavoring ingredients. Whisk together.
-Carefully drizzle the flavoring butter over the dry ingredients as you toss them together in the large bowl.
-Make sure to get all of the seasoning out of the small bowl. Toss the dry ingredients until they are coated.
-Spread the mixture out on two cookie sheets so that it is all uniform.
-Bake the mixture for 15 minutes. Stir around a bit.
-Bake for 15 minutes. Stir around a bit.
-Bake for 15 minutes. You get the idea.
-Bake for 15 minutes. Take out of the oven and spread out over some newspaper or paper towels to cool.
I usually store the Chex mix in a couple of gallon zip-loc bags. It stores well in the freezer!!! They are my favorite.
Chex mix goes really well with an ice cold Coke.
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