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So this page is more for a place to keep my recipes so I will always have them. It might change to have more than just the different recipes, but who knows. The recipes are not ones that I have made up myself. They are bits and pieces that I have picked up from places I have worked, people I have visited, and of course Mom, Sister, and Grandmas.

Tuesday, November 16, 2010

Chex Mix--The original

This is right off the box.  Sometimes they don't have the recipe on generic cereal boxes though.  I only bake mine in the oven.  The microwave doesn't do the same thing for me.

Dry Ingredients
3 C Corn Chex                             3 C Rice Chex
3 C Wheat Chex                           1 C Mixed Nuts
1 Cup Pretzels (what ever kind you like
1 Cup Garlic Flavored Bagel Chips

Flavoring Ingredients
6 Tbsp butter                                 2 Tbsp Worcestershire Sauce
1 1/2 tea Season Salt                     3/4 tea Garlic Powder
1/2 tea Onion Powder

-Preheat oven to 250 degrees
-In a large bowl mix together the dry ingredients.  I will usually put a little bit extra Wheat Chex and Mixed Nuts.

-In a small microwavable bowl melt the butter.
-After the butter is melted add in the rest of the flavoring ingredients.  Whisk together.
-Carefully drizzle the flavoring butter over the dry ingredients as you toss them together in the large bowl.


-Make sure to get all of the seasoning out of the small bowl.  Toss the dry ingredients until they are coated.
-Spread the mixture out on two cookie sheets so that it is all uniform.


-Bake the mixture for 15 minutes.  Stir around a bit.
-Bake for 15 minutes. Stir around a bit.
-Bake for 15 minutes.  You get the idea.
-Bake for 15 minutes.  Take out of the oven and spread out over some newspaper or paper towels to cool.

I usually store the Chex mix in a couple of gallon zip-loc bags.  It stores well in the freezer!!!  They are my favorite.
Chex mix goes really well with an ice cold Coke.

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